YGA
Yeast Glucose Extract Agar (Chloramphenicol)
Yeast Glucose Chloramphenicol Agar (YGC Agar) is a selective culture medium widely used for the isolation and enumeration of yeasts and molds, particularly in dairy products. It is recommended by the International Dairy Federation (IDF) and the American Public Health Association (APHA) for microbiological analysis of milk and milk-derived products.
Short Name: YGA
Basic Details
Article No.
LG-YA-02
Grade
FOR MICROBIOLOGY
Purity
99.99%
CAS No.
HS Code
38210000
Shelf Life
4YEARS
Packings Avialable
Molecule Detail
Formula:
Weight:
Physical Properties
Chemical Specifications
Dehydrated Powder(Description)
A fine, free flowing, hygroscopic powder.
Dehydrated Powder(Color)
Beige colored powder.
Solution(Color)
Light amber colored opalescent
Solution(ph)
6.6±0.2 at 25˚C (40.00 g/ l)
Agar Plates(Solidification)
40 ˚C
Agar Plates(Color)
Light amber colored slightly opalescent gel
Cultural Response
For fungi cultural characteristics observed after an incubation at 25-30°C for 2-7 days. For bacteria cultural characteristics are observed after incubation at 35-37°C for 18-24 hours.
Aspergillus brasiliensis(ATCC 16404)Inoculum(50-100);
Growth(Luxurious):Recovery(60-70%)
Candida albicans (ATCC 10231);Inoculum (50-100)
Growth(Luxurious); Recovery(60-70%)
Escherichia coli (ATCC 8739);Inoculum (50-100);Inhibited;
Growth (Inhibited);
Staphyloccus aureus(ATCC 25923);Inoculum (50-100);Inhibited
Growth (Inhibited);Recovery
Remark:
The product passes as per the standards.
Safety Information & Hazard Symbols